Made from Cabernet Sauvignon wines, aged in acetic soles and aged in oak barrels for 12 months, this Wine Vinegar is cherry red in colour and adds another dimension to any dish. The aroma results from a mixture of notes of red, toasted and vanilla fruits on an acetic background.
It is best suited for raw dishes, salads, meat stews, game, legumes, gazpacho and vegetable creams, vinaigrettes and sauces.
Made from Cabernet Sauvignon wines, aged in acetic soles and aged in oak barrels for 12 months, this Wine Vinegar is cherry red in colour and adds another dimension to any dish. The aroma results from a mixture of notes of red, toasted and vanilla fruits on an acetic background.
It is best suited for raw dishes, salads, meat stews, game, legumes, gazpacho and vegetable creams, vinaigrettes and sauces.