Ingredients 6 pork loin cutlets 1 tablespoon oil 200g rocket leaves, washed 3 ya or nashi pears, sliced 1 cup lemon saffron dressing Saffron strands to garnish Cooking InstructionsContinue
Double Bay, Sydney, NSW
02 9302 1100
Sydney’s most trusted butcher with 35+ years experience and 12 stores across NSW. Buy meat online with next day refrigerated delivery. Craig Cook’s Prime Quality Meats, The Natural Butcher.
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