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$21.00
Sourced from our plump Tova Platinum Naturally Grown Grass-Fed Legs of Lamb.
$10.50
These are great for a quick stir-fry or traditional Stroganoff.
$9.50
Beef casseroles need very little in the way of preparation time, a couple of simple steps – and then all it needs is slow, gentle simmering. You’ll be rewarded with a flavoursome melt-in-the-mouth beef meal the whole family will love!
$9.50
Ideal for slow cooking and traditional diced beef recipes.
$40.00
The Scotch Fillet is the eye of the loin muscle, making this roast best served on the rare side for a juicy tender eating experience.
$25.00
The Scotch Fillet is the eye of the loin muscle, making this roast best served on the rare side for a juicy tender eating experience.
$40.00
Ideal for a closed lid BBQ. The good cover of salvage fat retains plenty of moisture and Flavour.
$40.00
A family favourite. Slow roast for up to 4 hours at a temperature of 160 degrees. Makes for a perfect special occassion dinner.
$11.00
This is the Rolls Royce of steaks, due to its tenderness. This muscle does very little work, therefore its eating quality is of the highest level. Best pan-fried.
$15.00
Tova Platinum grass-fed beef is naturally grown in the rich Southern Highlands and known for its cool climate flavours and rich herbaceous, toasty textures once cooked. (This product is vacuumed packed for convenient handling and can be cooked in this bag by way of instructions on packet to ensure all the wonderful flavours are kept within.)
$90.00
Great for roasting and the BBQ.
$9.90
A versatile cut. Slice in salads and pastas or just as good whole on the BBQ.
$10.50
Ideal on the BBQ or pan-fried.
$13.50

Scotch Fillet is one of the more flavourful cuts of beef. Its marbling of fat makes it moist and tender. It is an extremely versatile cut and can be cooked in many ways.

Try with Jamie Olivers ‘Steak with Spicy Rub’ Recipe
http://www.foodnetwork.com/recipes/jamie-oliver/steak-with-a-spicy-rub-recipe.html

$10.50
This steak has a good cover of salvage fat, making it an ideal BBQ steak.
$19.90
Our Tova Platinum Dry Aged Prime Rib is aged for a minimum of 21 days to enhance tenderness and flavour.
$9.99
A versatile cut. Slice in salads and pastas or just as good whole on the BBQ.
$55.00
Traditionally a Chefs Cut. It requires very little cooking and is best served medium rare.
$89.00
The Scotch Fillet is the eye of the loin muscle, making this roast best served on the rare side for a juicy tender eating experience.
$19.99

“Have you tried the Brazilian?”

Lightly marinated with garlic, flat leaf parsley, olive oil, rock salt & pepper Rump cap on skewer. Great for BBQ!

$30.00
Traditionally a Chefs Cut. It requires very little cooking and is best served medium rare.