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$14.00
A simple and delicious way to prepare your duck breast is to sear skin side down for 10 minutes and then finish in oven for a further 10 minutes at 160 degrees. Drizzle with our very own Craig Cook’s Manuka Honey Mustard and accompany with a fresh green salad.
$9.50
Our Venison is sourced from Australia’s most natural Venison growers and then selected to ensure that both eating quality and texture is guaranteed.
$24.00
Our Venison is sourced from Australia’s most natural Venison growers and then selected to ensure that both eating quality and texture is guaranteed.