header
$3.00
A kids favourite and when cooked in a rack are best baked on high heat.
$25.00
This is a very versatile cut. It’s great BBQ’d or grilled, even pan-fried but can also be used in slower cooking dishes like a warm winter stew.
$14.00
Being from the shoulder these are sweet and juicy. Bake in the oven at 180 degrees for 45 minutes.
$5.00
Great for winter dishes but can be used all year round. Ideal for slow cooking.
$10.50
These are a great roast for 1-2 people. Simply bake in the oven at 180 degrees for 45 minutes.
$9.00
Traditionally used in greek recipes. It’s texture and flavour leaves a lovely clean refreshed palate, after eating.
$10.50
Sourced from our plump Tova Platinum Naturally Grown Grass-Fed Legs of Lamb.
$25.00
Grill, Pan-Fry, BBQ or try them in a Lancashire Hot Pot.
** SUPER SPECIAL, LIMIT 5KG PER ORDER
$9.00
This is a very versatile cut. It’s great BBQ’d or grilled, even pan-fried but can also be used in slower cooking dishes like a warm winter stew.
$20.00
This is a Chefs favourite. A supreme eating experience which requires very little preparation or cooking.
$16.00
A boneless cut, great to roast in oven or closed lid BBQ.
$19.00
Great for that slow cook winter dish.
$32.00
This is the tradional Sunday roast, in the oven or a closed BBQ.
$8.00

This cut is well known as the eye of the loin. Served regularly in high end restuarants and is renouned for its silky texture and soft eating quality.

Season with salt, pepper and olive oil, then sear on high heat in a chargrill pan, finish in a hot oven for 10 minutes.

$18.00
This is a very versatile cut. It’s great BBQ’d or grilled, even pan-fried but can also be used in slower cooking dishes like a warm winter stew.
$29.00
A great Sunday roast with limited bone for easy carving.
$25.00
A kids favourite and when cooked in a rack are best baked on high heat.