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$7.00
This cut is very soft and tender in flavour and is traditionally used in quick cook meals.
$12.50
Veal is a much softer flavour than beef. it’s ideal accompaniment to the Cattlemens Cutlet and on the BBQ.
$9.00
A traditional Italian style mince. Great to combine with pork mince for Bolognese.
$50.00
Great for roasting. Wrap in foil and garnish to enhance flavour. Quick cook time.
$27.00
This is a boneless cut from the Leg. Great for Vitello Tonnato or rub with olive oil and season, bake in oven at 160 degress for 50 minutes per kilo.
$38.00
The most tender cut that can be used for a multitude of dishes. Cut into slices for Medallions, sliced thin for Escalopes or roast in the piece.
$95.00
Great for roasting. Wrap in foil and garnish to enhance flavour. Quick cook time.