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Sink your teeth into these tasty savings!
Specials
From the paddock to your plate
Craig Cook’s “Tova Estate” in the picturesque NSW Southern Highlands, is home to Australia’s best cool climate beef cattle.
Craig's Recipes
Apricot Glazed Lamb Loin Chops
Serves 4 portions Preparation time: 15 minutes Cooking time: 10 minutes Ingredients: 1kg lamb loin chops ½ tsp sumac powder 1 tsp olive oil salt & pepper ¼ cup apricot jam 2 tbsp...
Slow-cooked Lamb Shoulder with Pasta and Greens
Serves 6 portions Preparation time: 15 minutes Cooking time: 210 minutes Ingredients: 1½ kg lamb shoulder on the bone 4 brown onions, peeled and quartered 6 cloves garlic, peeled and smashed ½ tsp...